Wine and Tapas by Chef Dani Bandala at El Pasaje Bar
Do you know where the name of Tapas come from?
Enjoy a guided tour in which culture and cuisine melt in order to give you a complete and tasting experience in Seville.
We will taste and discover every aspect of the tapas culture. Along with our local guide we will go to El Pasaje Bar where
we will taste the traditional tapas combined with a glass of manzanilla, beer or a soft drink.
Since 1987, the restaurant has been opening its doors to us with the saying: “Life is too short not to taste an exquisite delicacy”.
The delicacies that we can find in El Pasaje Tapas are a modern interpretation of traditional Andalusian cuisine. The ideas of chef Dani Bendala can be seen in the design of the menu, for instance in its signature dish “Inés Rosales orange cake with cream of avocado and marinated salmon” which received an award in Seville Tapas Week.
Taste Seville in the finest gastronomic flavours.
Four tapas and two drinks included on the price
Where is the activity located?
Monumento a la Inmaculada, Plaza del Triunfo.
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